Lydia Ataanye Adjong

Greet and seat customers in a friendly and welcoming manner. Present menus, make recommendations, and take customer orders accurately. Relay orders to the kitchen staff and ensure the timely delivery of food and drinks. Check orders for accuracy and quality before serving. Attend to special dietary requirements and allergies, if any. Provide information on daily specials and promotions. Keep tables clean and organized, and reset them for the next guests. Handle customer complaints or concerns in a tactful and efficient manner. Process payments and ensure accurate billing. Uphold high standards of cleanliness and hygiene in the dining area. Collaborate with kitchen and bar staff to ensure seamless service. Adhere to health and safety guidelines and alcohol service regulations.

as a front desk operator.