La Brioche Careers | 09+ Open Vacancies

Job Description

Company Name: La Brioche

Positions:

1. Restaurant Manager
2. Restaurant Supervisor
3. Kitchen/Pastry/Bakery CDP
4. Head Waiter/Waitress
5. Steward
6. Kitchen/Pastry/Bakery Commis
7. Waiter/Waitress
8. Barista
9. Head Barista

Requirements:

• Pleasant personality, customer-focused, with a “can-do” attitude.
• Minimum 1 year of experience in the same position.
• Strong knowledge of the F&B sector.
• Ability to work in a fast-paced environment and multitask.

Closing date: Jan 30, 2025