Head Chef

Job Description

Position: Head Chef

Date posted: 2024-12-19

Industry: Hospitality

Employment type: Full Time

Experience: 2 to 3 year

Qualification: Bachelor’s Degree holder

Salary: AED 5000 to 10000

Location: Abu Dhabi, United Arab Emirates

Company: Mamafri Restaurants

Description:

Head Chef (1 Position)

Location: Mamsha Al Saadiyat, Abu Dhabi

Type: Full-Time

About Us:

Mamafri Restaurants is known for its innovative and exceptional dining experiences. At our Mamsha Al Saadiyat branch, we specialize in creating authentic and creative sushi dishes that delight and inspire our guests.

Job Summary:

As the head chef, you will be the driving force behind our kitchen operations. You’ll be responsible for overseeing the creation of our menu, maintaining high culinary standards, managing a talented team of chefs and kitchen staff, and ensuring that every dish meets our rigorous quality expectations. You will play a key role in maintaining kitchen efficiency, cleanliness, and compliance with all health and safety regulations.

Responsibilities:

• Lead and manage the kitchen team, ensuring smooth daily operations.
• Develop, implement, and refine the restaurant’s menu, keeping it fresh, innovative, and aligned with guest preferences and seasonal ingredients.
• Oversee the preparation, cooking, and presentation of food, maintaining the highest standards of taste, consistency, and presentation.
• Supervise food inventory, ordering, and stock control to ensure quality and reduce waste.
• Train, mentor, and develop kitchen staff, fostering a positive and efficient work environment.
• Ensure adherence to food safety, hygiene, and sanitation standards.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Manage kitchen budgets, including cost control and labor management, to ensure profitability.
• Stay updated on culinary trends and incorporate new techniques and ideas into the menu as appropriate.

Qualifications:

• Proven experience as a Head Chef, Executive Chef, or in a senior kitchen role in a reputable restaurant.
• Knowledge in Sushi/Robata.
• Extensive knowledge of culinary techniques, menu development, and food presentation.
• Strong leadership, organizational, and time-management skills.
• Ability to manage multiple tasks and priorities in a high-pressure environment.
• Exceptional communication skills and the ability to work well with both kitchen and front-of-house teams.
• In-depth knowledge of food safety, sanitation practices, and kitchen equipment.
• A culinary degree or equivalent experience is preferred.
• Passion for food and creating a memorable guest experience.