eatx Careers

Job Description

Company: eatx

Position: Commis Chef

Responsibilities:
Food Preparation:
Assisting the Chef de Partie with the preparation of ingredients, including chopping, slicing, dicing, peeling, and cleaning.
Preparing basic sauces, stocks, and garnishes.
Marinating and seasoning meats and vegetables.
Ensuring the quality and freshness of ingredients.

Kitchen Operations:
Maintaining a clean and organized workstation.
Assisting with the setup and breakdown of the kitchen.
Following recipes and standardized procedures accurately.
Assisting with stock rotation and inventory management.
Ensuring compliance with food safety and hygiene regulations.

Qualifications:
Education: High school diploma or equivalent.
Experience: Previous experience in a professional kitchen is preferred, but not required.

Closing date: Jan 15, 2025