Job Description
Company: Platinum Hospitality
Positions:
- Sous Chef (Mediterranean) – 1 Position
- CDP (Mediterranean) – 2 Positions
- Commis (Mediterranean) – 4 Positions
- Pastry Commis – 2 Positions
- Bakery Commis – 2 Positions
- Chocolate Chefs – 2 Positions
Closing date:Â Nov 15, 2024