Sous Chef

Job Description

Position: Sous Chef

Date posted: 2024-08-05

Industry: Hospitality

Employment type: Full Time

Experience: 3 to 5 year

Qualification: Bachelor’s Degree holder

Salary: AED 4000 to 7000

Location: Abu Dhabi, United Arab Emirates

Company: Confidential

Description:

Hiring Sous Chef with Steakhouse Experience

Location: Abu Dhabi, UAE

About Us:

Join our prestigious winning award steakhouse, known for delivering exceptional culinary experiences. We pride ourselves on our top-notch service, exquisite dishes, and a dynamic team that strives for excellence.

Job Description:

We are seeking a highly skilled and experienced Sous Chef with a strong background in steakhouses. As the second in command in kitchen department, you will play a crucial role in managing daily operations, ensuring the highest standards of food quality and presentation, and assisting in menu engineering and costing.

Key Responsibilities:

• Oversee kitchen operations in the absence of the Director of culinary and beverage.
• Ensure consistency and quality of all kitchens.
• Assist in menu development and costing to maximize profitability.
• Train and mentor our future hero’s kitchen chefs.
• Maintain high standards of hygiene and safety in the kitchen.
• Collaborate with the director of culinary on inventory management and ordering.

Requirements:

• Proven experience as a Sous Chef in four to five star hotels
• Strong knowledge of steak cuts, cooking techniques, and presentation.
• Expertise in menu engineering and food costing.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Culinary degree or equivalent qualification is preferred.