Sous Chef & Chef de Partie (CDP)

Hospitality, Hotel & Restaurant
Dubai, United Arab Emirates
October 23, 2025
Full Time

Job Description

Position: Sous Chef & Chef de Partie (CDP)

Date Posted: October 23, 2025

Industry: Hospitality / Food & Beverage / Culinary

Employment Type: Full Time

Experience: Experience in Indian concept restaurants

Qualification: Culinary Degree or equivalent professional experience in Indian cuisine

Salary: AED 5000 to 10000

Location: Dubai, United Arab Emirates

Company: Reyadah

Description:
Reyadah is seeking skilled and passionate culinary professionals to join our team as Sous Chef and Chef de Partie (CDP) specializing in Indian cuisine. This is an exciting opportunity for chefs who are enthusiastic about blending traditional Indian flavors with modern culinary techniques.

Key Responsibilities:

  • Prepare and present dishes with creativity and precision, maintaining high standards of quality and consistency
  • Lead and manage kitchen teams, ensuring smooth operations in a fast-paced environment
  • Innovate and contribute to menu development with new ideas and techniques
  • Maintain kitchen hygiene, organization, and compliance with food safety standards

Candidates should have experience in Indian concept restaurants, demonstrate a passion for food innovation and presentation, and be strong team players with leadership abilities. Immediate availability and local presence in the UAE are preferred.

Email: [email protected]

Location

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