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Company: Fassco Catering
Positions:
1.Inpatient Food Service Supervisor & Team Leader
Responsibilities:
– Supervising trayline, nourishment, and ward support operations
– Ensuring prompt meal delivery according to dietary guidelines
– Coaching and supporting food service staff to uphold high service standards
– Collaborating with nursing, dietitians, and operations teams for seamless service delivery
– Monitoring team grooming, etiquette, and hygiene practices
– Addressing issues promptly to enhance the patient experience
– Collecting patient experience feedback
Requirements:
– 2–3 years of supervisory experience in healthcare or hospitality food services
– Strong leadership, communication, and interpersonal skills
– Ability to perform under pressure, handle shift work, and manage service recovery
– Proficiency in spoken Arabic is advantageous
– A trained Dietitian in the home country is preferred
– Immediate availability to join
2.Housekeeping Supervisor & Team Leader
Responsibilities:
– Supervise cleaning activities in patient rooms, clinics, ICUs, OTs, and public areas
– Ensure adherence to infection control, hygiene, and safety standards
– Lead, train, and motivate housekeeping attendants
– Conduct inspections and audits, including high-touch surface checks
– Manage scheduling, task allocation, and shift planning
– Report incidents and oversee corrective actions
– Collaborate with nursing and infection control teams
– Monitor staff grooming, etiquette, and discipline
Requirements:
– 2–3 years of supervisory experience in healthcare housekeeping
– Knowledge of healthcare cleaning protocols and infection control
– Strong leadership and communication skills
– BICSc certified is preferred
– Arabic-speaking is beneficial
– Immediate availability
