Restaurant Captain
Job Description
We Are Hiring!! Walk-In Interviews – Pastry Chef de Partie | Restaurant Captain | Pizza Maker
We Are Hiring!!
Walk-In Interviews
Day: Monday
Timings: 11am-5pm
Interview Address: Vego Cafe
Shop # 02, Ground Floor, AI Raffa Building C, Kuwait St. Mankhool, Dubai, U.A.E.
Contact: +971585985687
Overview:
A pastry chef de partie specializes in the creation of pastries, desserts, and baked goods within a professional kitchen environment. As a chef de partie, they hold a significant role within the pastry section, typically reporting to the pastry sous chef or executive pastry chef. Their responsibilities include preparing, baking, and decorating a wide range of sweet treats, from cakes and pies to chocolates and petit fours.
In addition to their culinary duties, a pastry chef de partie is often involved in menu development and innovation, collaborating with the pastry team to conceptualize new dessert offerings that align with the restaurant’s style and clientele preferences.
Responsibilities:
Designation: Pastry Chef De Partie
- Responsible for the supervision of all pastry service throughout the property.
- Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
- Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel.
- Ensure that the bakery produces all items to the required standard.
- Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.
- Always promote a positive working atmosphere.
- Be able to work well on their own initiative and to work in a team environment.
Job Type: Full-time
Pay: AED2,800.00 – AED3,000.00 per month
Experience:
- Pastry Chef De Partie: 3 years (Required)
